With glass bangles hanging from the roof giving it a traditional Telugu feel, Sankranti is all about the Mirayalu Rasam, Garelu and everything Andhra. Their Bhojanam also comes with rotis and an unusual pulusu. Enjoy their Sankranti Special Bhojanam loaded with phulkas and rice with pappu. Their dishes remind us, especially Andhraites of homemade delicacies and the Egg Pulusu happens to the highlight of this spread. We never though egg could do so well with pulusu before! Apart from the bright Sengapodi and Nallakaram with ghee, their Vepudu is the perfect fix for all your Andhra food cravings.
Price: INR 200 upwards
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