It’s not often you find an all-vegetarian restaurant that serves Chinese and Thai cuisine, and Flower Drum does not disappoint. The range of soups, pan grilled dishes, main courses, satays, rices and noodles is mind-boggling, and the portions are large and filling. Big hits among customers are the honey chilli potato, lemon coriander soup, nasi goreng and varied chopsueys. The restaurant announces on its menu that it does not use any egg, fish or shrimp in the sauces, which likely comes as a relief to many a vegetarian keen on oriental food but wary of its contents. Another plus: there’s lots of parking space and even a valet service.
Flower Drum
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Shreya Ramnath is a trained singer, an avid traveller, and a compulsive Instagrammer. Formerly a teacher of journalism and currently a student of sociology, she enjoys learning new languages for fun and writes keenly on art and culture.
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